As a child I loved the smell of freshly baked waffles. And still do now. :-) Baking together on such a wet autumn or winter day and then all joining the table for a delicious home made waffle, it has something cozy for me.
This time I made waffles with a twist, because the matcha powder turns the waffles completely green. An original recipe that will certainly surprise the children or guests!
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Ingredients for about 10 waffles
- 1 teaspoon matcha powder
- 300 grams of flour
- 1 teaspoon baking powder
- 50 grams of sugar (you can also replace this with honey.)
- 400 ml milk (optionally vegetable)
- 1 teaspoon vanilla extract
- 3 eggs
- 100 grams oil (coconut oil or an oil of your choice)
- Fruit for the topping. Cranberries are used in this recipe.
- Maple Syrup
Recipe
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Add all ingredients to a bowl and mix well together. Make sure it becomes a smooth mass.
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Let the waffle iron heat up.
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Pour enough mixture into the mold and wait until it gets a light brown color. But be careful not to burn the waffles. Tip: first brush the waffle iron with some oil or butter before pouring in the batter, otherwise there is a chance that the waffles will stick.
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Let them cool down and then add some fruit and possibly some maple syrup.
These waffles always work, and taste really delicious. Give it a try and be sure to share your creations on social media with the hashtag #joyofmatcha .
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