Halloween recipe: scary matcha creepy cookies with chocolate chips

The most spooky time of the year is upon us. Soon the children will be going from door to door again, shouting 'trick or treat!' Want to scare the hell out of them yourself? Then make these scary matcha creepy cookies with chocolate chips. They may be a bit creepy, but they're also super delicious! And… fun is guaranteed if you decorate them together with the children.

These cookies are absolutely not difficult, so you certainly don't need to have any 'baking experience' for them.

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Ingredients (for about 15 cookies)

• 75 grams of oatmeal
• 75 grams spelled flour
• 1 egg
• 50 grams dates (without pit)
• 2 tablespoons of honey
• 1.5 tablespoons of coconut oil
• A splash of water
• Chocolate chips
• Vanilla extract
• A pinch of salt
• Decoration: coconut flakes were used for the teeth, the fake blood is jam and you can use chocolate pearls for the eyes.

This is how you make this recipe

1. Preheat the oven to 180 degrees.

2. Add all ingredients (except the water and chocolate) to a mixer. Then just mix! If the mixture is too dry, add some water, if it is too wet, add some spelled flour. There may certainly still be pieces in the mixture, so you don't have to mix it completely.

3. Then add the chocolate pieces to the mixture.

4. Form balls and place them on a baking tray (just put baking paper on it.)

5. Bake them in the oven for about 20 minutes until golden brown.

After baking, you must first let them cool down a bit, and then you can start decorating.

Let the children use their imagination: make eyes with the chocolate pearls (you can also use candies here). Give the cookies something extra by adding some fake blood. Brrrrr, it's going to be scary this year!

Did you make this recipe? Share your photo on social media with the hashtag #joyofmatcha .

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