Summery iced matcha latte with strawberry, cherry and pineapple

Matcha latte is such a versatile drink: you can drink it both cold and hot and there are many different flavor combinations possible.

In the spring and summer, a matcha latte is wonderfully refreshing with lots of ice and you can opt for summer flavors.

To give you some inspiration, I made three different lattes with strawberry, cherry and pineapple. Literally summer in your glass! :-)

What do you need?

(For 3 glasses)

Accessories:

• A milk frother
• A cocktail masher
• Bamboo beater (chasen)

Ingredients:

• 6 teaspoons of matcha powder
• 600 ml milk (you can choose vegetable or animal here) I used almond milk.
• A handful of strawberries, cherries and pineapple.
• 90 ml of cold water
• Ice cubes

How do you make these matcha lattes with summer fruits?

• Prepare 3 glasses (if you want to make 3 different lattes.)
• Make a cold matcha shot by whisking 6 teaspoons of matcha powder in 90 ml of cold water. You use the bamboo beater for this, so that no chunks are left behind.
• Then froth 600 ml of cold milk.
• Put the strawberries in a glass, the cherries (seedless) in the second glass and pineapple chunks in the third glass. Tamp the fruit and make sure there is a layer of about 2 cm. This forms the bottom layer and must therefore be 'firm' and nicely evenly distributed.
• Then add ice cubes to each glass and pour the cold milk on top.
• Pour the cold matcha on the milk foam.

Wonderfully refreshing, healthy and an original summer drink.

Enjoy!

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