If you prefer to eat a breakfast in the morning that keeps you full for a long time, then eggs are always a good choice. Proteins ensure that you do not get hungry quickly, making it the ideal start for a productive day.

Combine an omelette with toppings such as mozzarella, various herbs and vegetables for an incredibly nutritious breakfast.

In this blog I share the recipe for a delicious matcha omelette with mozzarella, herbs and diced tomatoes.

But first this... I've bundled our most popular matcha recipes in a handy recipe book. Totally free. Click here and immediately receive your Matcha Recipe Book full of delicious recipes .

Supplies

• 4 eggs
• 1 tablespoon of yogurt
• 1 teaspoon matcha powder
• Grated zest of ½ lime
• 10 grams of butter
• 1 teaspoon of olive oil
• A pinch of salt
• 50 grams mozzarella, feta or goat cheese
• A handful of herbs (I used parsley and coriander this time, but you can also experiment with basil, dill and chives)
• A number of tomato cubes

How do you make the omelette?

1. Break the eggs into a bowl and then add the matcha powder, the yogurt, the lime zest and some salt. Use a beater to mix everything well.
2. Take a pan and put it on a high heat. When the pan is hot, add the butter and oil.
3. Add the egg mixture. Allow the sides to puff up and use a spatula to fold in the edges (this will allow some of the raw egg to spill out).
4. Sprinkle the omelette with the herbs and add the mozzarella (you can also use goat cheese or feta).
5. Fold the omelette when it is cooked (make sure that the center is still slightly runny) and place it on a plate.
6. Finish with some tomato cubes and possibly some extra herbs.

With this breakfast you will undoubtedly start your day well!