Breakfast: delicious matcha banana bread with white chocolate

Today I felt like baking something delicious. Coincidentally we still had some ripe bananas in our fruit basket, a shame to throw this away... And then the idea arose to bake a banana bread.

Such a banana bread is delicious as a healthy breakfast, as a snack or even in front of the television in the evening. Bananas have a high nutritional value and a low calorie content. It satisfies your hunger pangs and boosts your energy! Ideal to start your day well.

Fancy making this delicious banana bread yourself? With this easy recipe you can conjure up homemade banana bread in no time. Bet your roommates or friends can't stay away from it? ;-)

Supplies

• 200 grams of wheat flour
• 1 teaspoon matcha powder and some extra powder for decoration
• 1 teaspoon baking soda
• 1⁄2 teaspoon salt
• 125 grams of salted butter
• 200 grams of light sugar
• 2 eggs
• 4 ripe bananas
• 2 tablespoons of milk
• 2 tablespoons of liquid yogurt
• 1 teaspoon vanilla extract
• 50 grams of white chocolate chips
• Nuts and blueberries for decoration

Preparation

Step 1: Preheat the oven to 180 degrees. Take a loaf tin, grease it and line it with baking paper.

Step 2: Sift the flour, baking soda and matcha powder. Add it to a bowl along with the salt. Set these aside.

Step 3: Melt the butter, beat it together with the sugar until foamy with a mixer.

Step 4: Crush the bananas and then add them to the butter mixture. Mix the substance, add the milk, yoghurt and vanilla extract. Mix in the dry ingredients and add the chocolate chips. Mix well.

Step 5: Put the batter in the tin, bake for 35 to 45 minutes depending on the strength of the oven. Let the bread cool.

Tip: serve the bread on a nice dish and finish it off with some extra matcha powder, nuts or a handful of berries. Beautiful to look at and super tasty.