Are you still looking for ideas for your festive dessert during Christmas? Christmas dinner is not complete without a festive dessert.

You can opt for the classics, but maybe you want to surprise your guests with something different, such as a matcha cream with red fruits, for example. This is an original version of a crème brulée. The special taste and color are perfect for the most magical day of the year!

What do you need for 4 servings?

  • 2 salted caramel candies
  • 250 ml whole milk
  • ½ teaspoon vanilla extract
  • 1 ½ tsp matcha powder
  • 2 eggs
  • 90 grams of fine granulated sugar
  • 8 raspberries
  • 16 blueberries (not too ripe)

How do you make this delicious dessert?

  • Preheat the oven to 150 degrees. Place half of a caramel candy in four refractory bowls.
  • Heat the milk with the vanilla extract and the matcha in a pan (stir constantly).
  • In a large bowl, beat the eggs and sugar until white and frothy, then pour in the warm milk, whisking continuously.
  • Fill the bowls with the matcha cream. Are there air bubbles on the surface? Remove them with a spoon.
  • Add two raspberries and four blueberries to each bowl.
  • Place the bowls in an ovenproof dish and fill with boiling water until the bowls are one-third full.
  • Put them in the oven for about 40 minutes. Let the cream cool and refrigerate for another 2 to 3 hours before serving.

A successful dessert that will delight young and old.

Happy Holidays!

Greetings,

Ronny

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